This 25 multiple choice question assessment will measure your students’ knowledge on cultural competency in health care (both vocabulary and care questions). Ideal for a CNA/GNA, Medical Assistant, or Health Sciences course and can be used as a pre-test, review or assessment. Answer key provided.

This 41 slide power point presentation will help your students to learn about cultural diversity and healthcare. Topics include: culture, characteristics of culture, areas of potential conflict, family organization, spirituality/religion, language, personal space, eye contact, alternative health care, and culturally appropriate care. Ideal for a CNA/GNA/CCMA, Health Sciences or related course and can be used in lecture.

This product will help your students to learn about or review Introduction to Plants key terms, while staying engaged and having fun at the same time. Product includes Plants coloring word collage with 33 key terms, student key terms worksheet, and instructor answer key. Ideal for an Biology, Botany, Horticulture, Landscaping or related course and can be used as a classwork, Sub Plan, or review assignment. Student’s finished products can be displayed on a word wall.

This 25 term matching worksheet will help your students to learn about candy and confectionary. Terms include: molasses, syrup, supersaturated, honey, cocoa, nib, viscosity, sugar alcohol, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true. Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review. Answer key provided.

This 25 term worksheet will help your Food Sciences or Nutrition student to learn about the process of heat preservation for foods. Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This product will help your students to learn about or review Baking key terms, while staying engaged and having fun at the same time. Product includes Baking coloring word collage with 33 key terms, student key terms worksheet, and instructor answer key. Ideal for a Culinary Arts, Family and Consumer Sciences or related course and can be used as a classwork, Sub Plan, or review assignment. Student’s finished products can be displayed on a word wall.

This 25 term matching worksheet will help your Culinary Arts, Nutrition, or Food Science students learn about food safety. Terms include: food contamination, incidence, sanitize, temperature danger zone, direct contamination, food-borne illness, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts or Food Science students to learn about fire safety in the kitchen. Terms include: fire hazard, carbon monoxide, Class A fire, first degree burn, grease fire, heat detector, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about preparation and cooking equipment. Terms include: immersion blender, food processor, open burner range, convention oven, spiral mixer, griddle, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about using knives. Terms include: whetstone, julienne cut, utility knife, mandoline slicer, serrated edge, paring knife, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz or review. Answer key provided.

This 32 term worksheet will help your Earth Science students to learn about running water and groundwater (terms include stream channel, bed load, floodplain, cavern, sinkhole, delta, natural levee, tributary, and other relevant terms). Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 28 term worksheet will help your Earth Science students to learn about the ocean floor (terms include bathymetry, sonar, oceanography, continental rise, trench, oceanic ridge, seamounts, and other relevant terms). Can be used as a pretest, warmup, classwork assignment, assessment, or review. Word bank and answer key provided.

This 28 term worksheet will help your Earth Science students learn about ocean water and ocean life (terms include thermocline, plankton, mixed zone, chemosynthesis, benthos, trophic level, and other relevant terms). Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 28 term worksheet will help your Earth Science students about the ocean (terms include upwelling, ocean currents, waves, tides, abrasion, groin, beach nourishment, wave refraction and other relevant terms). Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about yeast dough baking. Terms include: gluten window test, scaling, fermentation, stollen, brioche, yeast hydration, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 26 term matching worksheet will help to introduce your Culinary Arts students to baking. Terms include leaveners, pastry blender, pectin, gelatin, gluten, knead, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 22 term matching worksheet will help your Culinary Arts students to learn about fish and shellfish. Terms include: mollusks, anadromous fish, calamari, crustaceans, saltwater fish, fillet, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about breads, rolls and other baking goodies. Terms include: scones, oven spring, baking powder, bench proofing, scoring, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.